Bechamel Sauce

Ingredients:

3 Tbsp butter 3 Tbsp flour 1/2 onion chopped 2.5 cups hot milk peppercorns thyme bay leaf salt nutmeg

Directions:

Heat butter until bubbly add onion and cook over low heat for 3 mins stir in the flour cook a few more minutes begin adding milk, bit by bit stirring w/ a whisk when the sauce thickens after a few mins add all the herbs/spices cook slowly 10-15 minutes strain through a sieve

Heat butter until bubbly
add onion and cook over low heat for 3 mins
stir in the flour
cook a few more minutes
begin adding milk, bit by bit stirring w/ a whisk
when the sauce thickens after a few mins
add all the herbs/spices
cook slowly 10-15 minutes
strain through a sieve