Carmel Corn
Ingredients:
1 cup brown sugar
1/2 cup butter
1/4 cup Karo
1/2 teasp salt
1/2 teasp soda
Directions:
Heat everything but soda for 5 minutes. Stir in soda until foamy. Mix with 15 oz popped Corn. Bake 1 hour in 2 9x13 pans at 200 degrees stirring every 15 minutes.
Heat everything but soda for 5 minutes. Stir in soda until foamy. Mix with 15 oz popped Corn. Bake 1 hour in 2 9x13 pans at 200 degrees stirring every 15 minutes.