Custard
Ingredients:
4 Eggs
1/2 cup Sugar
1/4 teasp salt
1 teasp vanilla
1 qrt milk
nutmeg
Directions:
Beat eggs, sugar, salt, and vanilla together. Scald milk and add very slowly - stir constantly. Put into greased baking dish or small molds; sprinkle with nutmeg. Place in pan of water in slow oven. Bake 35-40 min. Test with knife which will come out clean when custard is done.
Beat eggs, sugar, salt, and vanilla together. Scald milk and add very slowly - stir constantly. Put into greased baking dish or small molds; sprinkle with nutmeg. Place in pan of water in slow oven. Bake 35-40 min. Test with knife which will come out clean when custard is done.