Enchilada Sauce
Ingredients:
2 tbsp vegetable oil
2 tbsp all-purpose flour
2 tbsp chili powder
1/2 teasp ground cumin
1 8-ounce) can tomato sauce
2 cups water
1 teasp salt
1/4 teasp garlic powder
Directions:
Heat oil in large 2-quart saucepan; stir in flour and chili powder; cook for 1 minute.
Add remaining ingredients bring to a boil and simmer for about 10 minutes.
Heat oil in large 2-quart saucepan; stir in flour and chili powder; cook for 1 minute.
Add remaining ingredients bring to a boil and simmer for about 10 minutes.