Five Hour Stew
Ingredients:
1 1/2 lb Stew Meat
4 - 5 potatoes, cut into chunks
3 carrots, sliced 1" thick
1/2 onion, diced
4 stalks celery sliced 1"
salt
pepper
3 tbsp tapioca
1 1/2 cups V8, or tomato juice
Directions:
Put in casserole. Sprinkle with salt, paper, and tapioca. Pour V8 over everything. Mix, cover, backe for 5 hours. Don't peek.
Put in casserole. Sprinkle with salt, paper, and tapioca. Pour V8 over everything. Mix, cover, backe for 5 hours. Don't peek.