Frosting for Red Chocolate Cake
Ingredients:
3 tbsp Flour
1 cup milk
1 cup sugar
1 cup Butter
1 teasp Vanilla
Directions:
Cook flour and milk stirring constantly until thick. Cool. Cream sugar and butter together. Add vanilla. Beat until fluffy. Add flour mixture.
Cook flour and milk stirring constantly until thick. Cool. Cream sugar and butter together. Add vanilla. Beat until fluffy. Add flour mixture.