Fudge
Ingredients:
2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teasp salt
16 lrg marshmallows cut in half
1 1/2 cups Carmel, or chocolate chips
1 teasp vanilla
1/2 cup chopped nuts if desired
Directions:
Mix milk, sugar, salt over low heat to full boil. Cook 5 minutes. Remove from heat. Add marshmallows, caramel, vanilla, and nuts. Stir and mix well. Pour into 9" buttered pan. Chill.
Mix milk, sugar, salt over low heat to full boil. Cook 5 minutes. Remove from heat. Add marshmallows, caramel, vanilla, and nuts. Stir and mix well. Pour into 9" buttered pan. Chill.