Mashed Potatoes
Ingredients:
2 lb potatoes
6 tbsp butter
1 cup milk
Salt and pepper
Directions:
1. Peel and quarter the potatoes, then add to a large pot and cover with water.
2. Add some salt and bring to a boil and cook until the potatoes are tender. (About 15 minutes)
3. Drain the potatoes and mash by your method of choice. (I prefer a potato ricer)
4. Blend in butter and milk.
5. Season with salt and pepper
1. Peel and quarter the potatoes, then add to a large pot and cover with water.
2. Add some salt and bring to a boil and cook until the potatoes are tender. (About 15 minutes)
3. Drain the potatoes and mash by your method of choice. (I prefer a potato ricer)
4. Blend in butter and milk.
5. Season with salt and pepper