Ingredients:
4 oz mozzerella
4 eggs
1 cup milk
parsely
salt
1 pie crust
pepper
nutmeg
Directions:
Put cubed cheese on pie crust. Beat eggs, milk, herbs. pour into shell. Bake for 30 min at 375.
Put cubed cheese on pie crust. Beat eggs, milk, herbs. pour into shell. Bake for 30 min at 375.